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CeliachIA | RENOR & Partners S.r.l.

Telefono: 379 14 89 430

Orari: Monday to Friday, 9:00 a.m. to 6:00 p.m.

Telefono: 379 14 89 430

Orari: Monday to Friday, 9:00 a.m. to 6:00 p.m.

CeliachIA app icon on a brand-color background

CeliachIA

Scan, discover, choose!

/ How it works /

Three taps to know if it's gluten-free

Open the app, frame the barcode or label, and within a second you get the verdict: gluten-free, contains gluten, or possible cross-contamination risk. No waiting, no manual review: just AI trained to recognize thousands of ingredient variants.

CeliachIA screen showing a SENZA GLUTINE result for a scanned product

Features

Barcode scanning

Instant barcode recognition with database lookup

Label OCR

Reads ingredients straight from a label photo

Multilingual

Ingredient analysis in any product language

Cross-contamination

Detects possible cross-contamination risks

Community database

Collaboratively enriched by user contributions

Offline

Works without network and syncs when back online
CeliachIA handling an unknown product by inviting the user to process the ingredients with AI
/ Technology /

AI specialized on the food vocabulary

An AI model fine-tuned on food terminology recognizes the hundreds of commercial names that gluten can hide behind. The database is constantly updated through community contributions, covering regional products and market novelties not yet indexed by major catalogs.

/ FAQ /

Frequently asked questions

No: once installed, the main database is available offline. Scans done without network are queued and synced automatically when the connection is restored.

The free version includes 100 scans. For unlimited use, the subscription is €11.99/year, designed for those living with celiac disease every day.

About 3 million products already cataloged and constantly growing thanks to the CeliachIA community.

Labels can hide gluten under hundreds of commercial names (malt, starches, hydrolysates, thickeners…). CeliachIA automatically recognizes these variants and flags cross-contamination risks too.

Yes: the OCR and ingredient analysis work on labels in any language, useful when traveling or for imported products.

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